Apply Now: http://ezapplytracker.com/am-line-cook-16
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed
What are we looking for?
A Cook is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
1-2 years’ experience as a line cook required. Fine dining experience preferred.
part-time with the option for full-time
What we offer
Competitive salary and incentives
Free meal per shift and other food discounts
Hilton Hotels travel discount program
Health benefits
Dental and Vision benefits
401(k) with company match
PTO and Holiday pay
Basic Life Insurance and optional Supplemental Insurance
Employee and guest focused environment
Apply Now: http://ezapplytracker.com/am-line-cook-16