Job Details

ID #54323160
Estado Montana
Ciudad Kalispell
Full-time
Salario USD TBD TBD
Fuente Montana
Showed 2025-08-12
Fecha 2025-08-12
Fecha tope 2025-10-11
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Servers & Bartenders

Montana, Kalispell, 59901 Kalispell USA
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Job Title: Bartender / Server for Airport Concessions

Location: Goat Haunt Saloon in Glacier Park International Airport

Reports To: Operations Manager / Multi-Unit Manager / Restaurant supervisor

Position Type: Part-Time, with potential for Full-time

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### Position Summary

As an Airport Server, you will be the welcoming face of our restaurant, providing fast, friendly, and efficient service to travelers from all over the world. You’ll balance speed and hospitality in a fast-paced environment while following airport security and operational guidelines. Your goal is to create a positive dining experience for every guest, even when they’re short on time.

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### Key Responsibilities

Greet guests promptly with a warm, friendly demeanor.

Take food and beverage orders accurately and enter them into the POS system.

Deliver orders efficiently while ensuring quality presentation.

Provide recommendations and upsell menu items to enhance guest experience.

Process guest payments (cash, credit card, or vouchers) quickly and accurately.

Maintain cleanliness of tables, service areas, and workstations.

Comply with all airport security procedures, ID badge requirements, and health/safety regulations.

Work collaboratively with kitchen, bar, and host staff to ensure timely service.

Handle guest concerns or complaints professionally and promptly.

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### Qualifications

Required:

Minimum age: 18

Ability to obtain and maintain an airport security badge (must pass background check).

Previous serving or hospitality experience preferred but not required.

Ability to stand for extended periods and carry trays/plates weighing up to 25 lbs.

Strong communication skills and ability to work under pressure.

Preferred:

Knowledge of POS systems.

Experience in fast-paced or high-volume dining environments.

Multi-lingual abilities a plus.

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### Work Environment

Fast-paced, high-volume airport restaurant environment.

Variable hours, including early mornings, evenings, weekends, and holidays.

Frequent interaction with international travelers and diverse cultures.

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### Benefits (if applicable)

Competitive hourly wage plus tips.

Meal discounts.

Flexible scheduling.

Opportunities for advancement.

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