Want a fun job that comes with lots of good times in the great outdoors? Come lead the LOGE Glacier National Park Kitchen crew!
JOB BASICS:
At LOGE, our Line and Prep Cooks serve up amazing meals that fuel our guests outdoor adventures. They make sure that our ingredients are fresh, our food is top-notch and tasty, and that our kitchen is organized and productive. They set the pace for our entire restaurant and are at the heart of every LOGE Glacier dining experience.
Our Cook roles can be part time (15-29 hours per week) or full time (30-40 hours per week). Have previous culinary experience? Awesome! New to food and beverage? No worries - we've got a great training program. We’re hiring folks to start right way, so apply today!
SKILLS NEEDED:
A love for showing people a good time, with an understanding for how small details can affect the overall guest dining experience.
A professional, friendly, low-drama attitude.
Strong verbal communication skills and a team player mindset.
Be able to work in a fast-paced environment, and to keep on track, even when things get busy.
A natural knack for keeping things neat and organized, and an eye for detail.
RESPONSIBILITIES:
With the kitchen team, prepares menu items from scratch ingredients. Ensure the successful and timely execution of the menu.
Maintains an understanding of all menu items and ingredients and assist guests with any dietary or preparation questions and suggestions.
Develops prep and order specifications derived from multiple recipes at an assigned kitchen station.
Maintains inventory levels and insure that the kitchen is properly stocked.
Follows safety and cleanliness standards and protocols for all assigned kitchen station. Participates in cleaning and sanitizing of all areas of the kitchen.
Jumps in whenever needed to help the team with standard kitchen duties.
Have a working knowledge of how to operate and deep clean all kitchen equipment.
Supports catering efforts for special events and group meetings.
Perform other duties or special projects as assigned by the Head Chef.
REQUIREMENTS:
1+ years' previous culinary team experience.
Working knowledge of POS software
Fluent in English. Bilingual a plus!
Cooking is an active role, involving:
frequent bending, reaching overhead and squatting.
lifting, carrying, and placing objects weighing up to 40 lbs without assistance.
pushing/pulling objects weighing up to 75 lbs without assistance.
continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
remaining on your feet for extended periods of time.
The noise level in the work environment is usually moderate and occasionally loud (typical of a restaurant setting).
All employees are subject to a background check.
ABOUT LOGE:
LOGE Camps is inspired by the outdoor travel culture of the 70’s, creating destinations that have the relaxed energy of a road trip with friends. We believe community plays a huge role in people’s lives and their adventures, and we created LOGE Camps to be much more than just a place to stay the night.
Since our beginning in 2016, LOGE has grown to nine open Camps and more than a dozen in development — all near our favorite towns and trails. With a range of ways to stay – rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community.
OPPORTUNITY AND EQUITY AT TOPO HOSPITALITY
At Topo Hospitality, the first of our seven values is We Welcome Everyone. We believe that there’s no single right way to be outside, and invite everyone to join us on our journey. Each unique voice and point of view can help someone feel more welcomed and can show us all how to be more welcoming. Love the outdoors and want to share it? Then we’ve got a place for your authentic whole self here at Topo.
Topo Hospitality is an equal opportunity employer. We’re committed to providing a workplace where crew members feel welcome and where all aspects of employment (including hiring, promotion, and discharge) will be based on merit, competence, performance, and business need.
Our goal is to attract the most talented people from a diverse candidate pool, by offering equal employment opportunities to all applicants and current crew members without regard to race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
Learn more at www.logecamps.com | follow us and see what we’re all about! @logecamps
Job Types: Full-time, Part-time, Temporary, Seasonal
Pay: $21.00 - $24.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
Day shift
Evening shift
Morning shift
Application Question(s):
Essex, Montana is a remote location - are you able to relocate to Essex if onsite employee housing is available?
Experience:
Cooking: 1 year (Required)