Director of Culinary

Forefront is a growing leader in healthcare food services, providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering high-quality meals prepared with care and attention to individual needs. We are currently seeking a Director of Culinary Services to lead our food service operations in Culbertson, Montana. This role is ideal for a passionate culinary professional who thrives in a healthcare setting and is committed to innovation, quality, and exceptional service.Nestled in northeastern Montana, Culbertson is a welcoming community known for its small-town charm, scenic landscapes, and strong sense of community. Residents enjoy a peaceful rural lifestyle with outdoor recreational opportunities, friendly neighborhoods, and easy access to Montana’s stunning natural beauty. If you're looking for a place where your professional expertise can make a meaningful impact while enjoying a high quality of life, Culbertson is an excellent choice.Benefits Offered:Comprehensive Benefits: Medical, Dental, and VisionPaid Time Off: Vacation, Sick Leave, and 6 Paid HolidaysEmployee Assistance Program: Support when you need itCompany-Provided Life Insurance: Peace of mind for you and your family401K with Company Match: Plan for your futureRelocation AssistancePosition Summary:This position must provide management for the overall Culinary Department.  Ensuring food quality, setting standards, verifying compliance, monitoring performance in all operations.  The position will align with the vision of the client & Forefront’s dining quality as well as meet financial commitments. Essential Job Functions:Maintains compliance of standards for meal service, food quality, task performance, and budget responsibilityDirects and supervises all culinary functions and personnelHires, orients, train, counsels, disciplines, and when appropriate, terminates culinary employees Visits Residents & Patients to ensure satisfaction with food and hospitality service Inspects Culinary Department regularly to ensure that it is safe and sanitaryPlans and assists in preparation and service of holiday and special meals and functions. Plans and presents in-service education programs for the Culinary Department.Participates in department head meetingsEnsures continued compliance with all federal, state, and local regulations. Perform other department duties assigned by Regional Director of Operations