Job description
Assist in preparation of event foods: Typical work week is 25-35 hours/ week beginning May 1st. During our busy season, (June-October), hours will be closer to 40 hours/week.
Major Requirements & Responsibilities: The Prep Chef will assist the Head Chef, under the Executive Chef, with day-to-day operations in the kitchen.
Assist the head chef to prepare and cook the food for all events held at Rockin' TJ Ranch
Follows close direction of head chef and sous chef
Inventory and rotation
Ensure every guest receives outstanding products and service in a timely manner
Maintain excellence in food quality by upholding all recipes and product specifications.
Maintain high standards of safety and sanitation for a clean kitchen and require the same from the staff
Knowledge and Skills:
2 experience
Knife skills
ServSafe and HAACP knowledge preferred
Job Types: Full-time, Part-time
Pay rate:
Hourly pay
Wage: $22.00 - $25.00 per hour DOE
Experience level:
2 years, required
Weekly day range:
Monday to Friday
Weekends as needed
Experience:
Culinary experience: 2 years (Required)
Cooking: 2 years (Required)
Location: Bozeman, MT, we require a local candidate for this position.
Work Location: In person