We are seeking a full-time, hourly Sous Chef at the Mint Café and Bar in Belgrade. This is a leadership position in our restaurant, and involves assisting the Chef De Cuisine in daily cooking and food preparation, overseeing the opening and closing procedures of the restaurant, as well as building and nurturing the team around them. Leadership experience is preferred, but not required for the right candidate looking to advance their skills and career.
We are a locally owned and operated restaurant located right in the heart of downtown Belgrade, Montana. We are looking for highly motivated individuals to join our culinary team. We currently serve dinner only, seven days a week.
We pride ourselves on a welcoming, respectful and inclusive environment.
Compensation includes-
Competitive wage
60/40 copay for Blue Cross/Blue Shield Health insurance
60/40 copay for medical, dental, vision and life insurance
Aflac supplemental insurance
Shift meals
A positive and respectful work environment
If you are interested in joining our team, please respond to this ad with a resume to schedule an interview.
We look forward to hearing from you!