West Creek Ranch is hiring for the 2024 season!
West Creek Ranch is a luxurious retreat for non-profit groups and corporate partners of the Arthur Blank Family of Businesses. Our season runs from May 13th-November 8th.
As the culinary team, our role is to provide world-class food for breakfast, lunch and dinner. With a small guest count, we are able to stretch our creativity and make daily menu changes. As a member of the culinary team, you will have the opportunity to experience:
Scratch cooking
Charcuterie
Fermentation
Sous-vide
Open fire cooking outdoors
Wild yeast sourdough
Fresh pasta
Cheese making
Benefits include:
Free housing & meals
Medical, dental and vision insurance
Tips
End of Season Bonus
If you are interested, please reach out to Executive Chef George Peirce.
[email protected] www.westcreek.org