The Dishwasher actively works in the dish room and pots/pans. Duties include:
Operates equipment in the dish room and pots/pans.
Properly stores clean service-ware and cookware.
Cleans work and service areas, and related equipment in accordance with the sanitarian’s recommendations.
May assist with training student and temporary employees.
Positively and professionally interacts with customers.
Performs trash and compost removal duties.
And actively contributes to the team by performing other duties as needed in support of the department’s mission.
This position will be trained to work in any number of areas: cashiering, dishroom, pots/pans, cleaning/wiping tables, floor work, display cooking stations, etc. Occasionally might be asked to work in a display cooking station or other front of house areas:
May work as directed to serve food. Ensures quality product is being served and properly handles food in accordance with FDA food codes.
May work as directed to provide service in the dining area (beverage stations, trash, wiping tables/chairs, etc).
May assist with monitoring inventory and keeping records.
May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies, equipment.
May assist with laundry service.
This is a part-time position. Part-time employees work up to 16 hours a week, enjoy flexibility in their schedule and are eligible to receive holiday pay and annual & sick leave pay on a prorated basis.
Apply here: https://jobs.montana.edu/postings/47521