Vacancy caducado!
Small fast-paced downtown Bozeman restaurant is seeking a full-time experienced Kitchen Manager.
Competitive Salary & Bonus Structure
Email Resume To: [email protected]
Call & Leave A Message: 406-282-1592
The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, pricing, menu, receiving, safety, sanitation, cleanliness, scheduling and training kitchen staff.
Duties and Responsibilities
- Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards.
- Responsible for ordering food products and pricing according to predetermined product specifications and received in correct unit count and condition and deliveries are received.
- Fill in where needed to ensure guest service standards and efficient operations.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, other equipment and food storage areas.
- Supervise the daily cleaning of the kitchen and weekly deep cleaning.
- Recruiting, training and developing staff.
Requirements:
- 40 hours/week, full availability.
- Thursday- Monday/ some days some nights.
- ServeSafe Food Manager Certified, or willing to receive with in 30 days.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time.
- At least 6 months experience in a similar capacity.
Please include resume and contact information.
Vacancy caducado!