Searching for a qualified Cook 1 - Sous Chef candidate, for a French Restaurant in downtown Bozeman. Ideal candidate will have 4-6 years of progressive dining experience within kitchens. Understands the standard operating procedures of running a kitchen. Scope of work would include, inventory management, menu development and execution, health standards compliance, training, mentoring, and leading a small team. Is focused on developing a positive work culture and has a can do attitude in regards to running the day to day operation.
Job Details
ID | #52023279 |
Estado | Montana |
Ciudad | Bozeman |
Full-time | |
Salario | USD TBD TBD |
Fuente | Montana |
Showed | 2024-07-02 |
Fecha | 2024-07-02 |
Fecha tope | 2024-08-31 |
Categoría | Alimentos/bebidas/hospitalidad |
Crear un currículum vítae | |
Aplica ya |