As directed, the Cook I actively works in the efficient production of fresh meals and beverages for customers.
Skillfully works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass quantities in accordance with standard operating procedures. Follows recipes.
Positively and professionally interacts with customers.
Ensures quality product is being served in an appealing manner while following portion control guidelines.
Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian.
Regularly assists with the cleaning, disposition and storage of foods (hot and cold), supplies, and equipment in accordance with the sanitarian’s recommendations.
As directed, assists with leading and training student and temporary employees.
Assists with testing recipes at various times of year.
As directed, assists with maintaining inventory, and controlling food and waste costs at their station.
Actively contributes to the team by performing other duties as needed in support of the department’s mission.
Apply here: https://jobs.montana.edu/postings/47289