Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production ingredients.
Ensure that production is meeting all standard operating procedures, compliance rules, and that recipes are being followed.
Daily execution of the production plan, ensure quality product is being produced and that portion control guidelines are being adhered to.
Monitor inventory, assist with controlling food and waste costs, and keep accurate records.
Perform the disposition and storage of foods (hot and cold), supplies, regular cleaning of assigned area, and maintenance of equipment in accordance with the sanitarian’s recommendations.
Ensure compliance with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s Registered Sanitarian.
May assist with leading the daily activities, student staff, and production in the operation to meet the needs of the customers. May provide training, and assign tasks for a shift of up to 3 full time and 12 student and temporary staff.
Assist with recipe maintenance, developing and testing.
Trained in other areas of the food service to assist during employee absences or high volume serving times and performs other general kitchen duties as needed.
As needed, may work in the dining halls in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass quantities in accordance with standard operating procedures.
Positively and professionally interact with customers.
Actively contribute to the team by performing other duties as needed in support of the department’s mission.
Apply here: https://jobs.montana.edu/postings/46031