Part-time or Full-time position(s) available. Shifts are Sunday-Thursday, requiring an available time frame from 11am to 9pm, depending upon the needs of the business. Cooking experience, ideally in a commercial kitchen, is required. We are looking for a long-term commitment. Seasonal applicants will not be considered. Come share your cooking skills with us!
Purpose: Prepare attractive, high-quality, healthy offerings for food service, with a focus on production and retail kitchen Cook II shifts including meals, hot bar, and soup. Support Food Service departments in all locations, working in assigned areas of greatest need and using established protocols.
Please visit our website for more information and to apply:
https://www.bozo.coop/jobs/