Part-time, 4-day-a-week position available. Shifts are: Thursday, Friday, and Saturday from 12:30pm-7:30pm and Sunday 8am-3pm. One year of commercial cooking experience is required.
Must have cooking experience, large batch or buffet style, or soup making is a plus.
Some benefits include:
-Employer paid health insurance (if working 30+ hours/week)
-20% discount at both stores
-Paid time off
-Paid breaks
-Regular raises
-401k with matching contribution
-Other benefits too!
The Community Food Co-op is looking to hire!
Join our dynamic team! Visit our website at https://www.bozo.coop/jobs to apply and view the complete job description and qualifications.