Forefront is excited to welcome a passionate and skilled Kitchen Supervisor to our culinary team, supporting a critical access hospital in the heart of Big Timber, Montana.Nestled in a stunning valley along the Yellowstone River and surrounded by three breathtaking mountain ranges, Big Timber offers the charm of a close-knit community with the adventure of the great outdoors. Conveniently located just an hour from Bozeman and Billings, and a short drive from Yellowstone National Park, this vibrant small town is the perfect place to call home for those who love natural beauty and a welcoming atmosphere.Take the next step in your culinary career while enjoying the unique lifestyle Big Timber has to offer!Benefits Offered:-Medical, Dental and Vision Benefits! (FT only)-Vacation, Sick Leave, and 6 Paid Holidays! (FT only)-Employee Assistance Program!-Employee Referral Program!Pay Range: $19.00-$24.00Position Summary
The Kitchen Supervisor ensures the smooth operation of the culinary department in accordance with current applicable federal, state, and local standards, regulations, and facility policies. This role is critical in providing high-quality meals to patients and residents, maintaining dietary standards, and fostering a safe and supportive environment for both residents and staff. The Kitchen Supervisor will oversee culinary staff, assist with food ordering and inventory management, and ensure that all food is prepared and served according to established guidelines.Essential Job FunctionsCoordinate food preparation and meal service, ensuring that the nutritional needs and dietary restrictions of senior residents are met.Ensure customer satisfaction.Supervise and direct culinary staff, filling positions as necessary, and ensuring that staffing levels are adequate during all shifts.Ensure that portion sizes, recipes, and menu plans are followed to meet both nutritional and resident satisfaction standards.Monitor the temperature of hot and cold foods throughout preparation and service to ensure safety and compliance with food safety regulations.Assist with food product inspections, receiving deliveries, and ensuring proper storage of supplies and food products.Lead culinary staff, ensuring that all tasks are completed according to plan and that food safety standards are upheld.Maintain knowledge of all relevant federal, state, and facility-specific rules, regulations, and policies to ensure a safe dining environment for residents.Understand and follow the facility's fire and disaster plans, ensuring culinary staff is well-prepared for emergencies.Support other culinary-related duties as assigned by the Director of Culinary.