Sous Chef / Lead Line

Successful independent operator is looking to build on an already successful AM/PM kitchen crew, with a capable, ready to work leader. Must be well versed in all facets of cooking on the line, have the ability to be a leader that can work side by side with his team. Knowledge of ordering and food inventory is a plus, but will train for the right candidate. If you have what it takes and want to join a time tested growing restaurant family, please forward contact information along with previous and current work history. If you have the skills and passion, Reach out and lets discuss the opportunity we have available.