We are seeking a Full Time Baker to join our team of dedicated pastry cooks & cookie obsessed baristas.
Ideal Baker candidates would have baking and/or cake decorating experience with a culinary degree preferred, but not required. Duties include morning bake-off Tuesday - Saturday, scaling & mixing of recipes, decorating of cupcakes, etc. While we are busy for the holidays, we don't work any actual holidays! That means Easter, Thanksgiving, Christmas & New Year's Day off.
We are a small batch, from-scratch, locally sourced bakery located in South St. Louis. We bake with the seasons using ingredients straight from the farm.
Must be able to work early daytime hours Tuesday - Saturday. You must be: happy, hard-working and able stand on your feet all day. We love to have fun while we work and are looking for just the right people with sweet personalities to join our team.
If you think you'd be the perfect fit for Pint Size, please respond to this post with a copy of an updated resume, including references, to be considered. Or stop in (with your resume) to apply for an interview Tues-Fri 8-1.