The Rack House Kitchen Wine Whiskey is an upscale causal restaurant with a seasonally updated menu that is about to celebrate our 10th year in business. We're looking for a part time line cook with some flexibility and/or a Sous Chef. We are locally owned and take feedback and menu ideas from the team. We do a lot of scratch cooking so pay rates are based on skill set, past experience, and general knowledge of a scratch kitchen. Chef Clayton has been with us for several years and heads up our BOH team.
Job Details
| ID | #50972762 |
| Estado | Missouri |
| Ciudad | St louis |
| Tipo de trabajo | Part-time |
| Salario | USD Based on experience, knowledge and skill set Based on experience knowledge and skill set |
| Fuente | Missouri |
| Showed | 2024-02-01 |
| Fecha | 2024-02-01 |
| Fecha tope | 2024-04-01 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |