role is responsible for overseeing all food preparation, production, and kitchen operations relationship with the Food & Beverage Director to introduce menu updates reflecting solutions specializing in the Food Service, Hospitality, Admin & Clerical, Labor & Light
Job Details
| ID | #54271596 |
| Estado | Missouri |
| Ciudad | Excelsiorsprings |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | All Team Staffing |
| Showed | 2025-08-03 |
| Fecha | 2025-07-17 |
| Fecha tope | 2025-09-15 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Executive Sous Chef
Missouri, Excelsiorsprings, 64024 Excelsiorsprings USA