Greets arriving guests with a genuine hospitable welcome.
Prepares coffee and sets out breakfast, lunch and snack items.
Maintain a fully stocked food area with all essential products needed.
Place food, soda and supply orders twice weekly or as needs by Operations Manager
Keeps accurate inventory of stock and food needed on a daily/weekly basis.
Receive and check in inventory as it comes in.
Forward all invoices to Operations Manager as soon as inventory is received and has been verified
complete.
Maintain, clean and keep full all soda, juice, coffee and creamer machines.
Maintain a clean and organized work area.
Maintain cleanliness of breakfast/lunch area.
Maintain all floors and wipe up spills as needed.
Empty all trash receptacles and replace liners.
Remove all trash from sales floor and other areas utilized by sales.
Complete opening/running/closing duties as assigned.
Commit to department training and customer service standards.
Maintain a professional and respectful relationship with all team members.
Other duties as assigned.