elevated menu focusing on fresh ingredients, steaks, and seafood. The Executive Chef will be experienced and highly skilled in developing food items for dynamic seasonal menus, multi-course tasting menus, and featured items. He/she will oversee kitchen operations, including
Job Details
| ID | #53467166 |
| Estado | Mississippi |
| Ciudad | Tupelo |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Eclipse Restaurant |
| Showed | 2025-02-16 |
| Fecha | 2025-02-14 |
| Fecha tope | 2025-04-15 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Executive Chef
Mississippi, Tupelo, 38801 Tupelo USA