Lead Food Services Team Member

The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:Maintains Brand and PTC restaurant operational standardsExecutes shift planFollows up assigned tasksAssists management teamWorks hourly positionsMonitors food prep and register procedures and cash handling policies and processesAccountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standardsProvides direction to team members during shiftEnsures restaurant cleaning processes and methods are followedMonitors labor usage and break policy according to Blue CubeAdheres to restaurant plans/objectives as set by Restaurant General ManagerAssists with training and cross training of team members as directedAdheres to all Brand and PTC processes and policiesMonitors register procedures and cash handling policies and processesMaintains safe working conditions by following all safety and security policies and processesEnsures all team members are adhering to Brand and PTC’s dress code standardsFollows all Brand maintenance processes and methodsAdvises Restaurant General Manager as to performance/discipline problemsEnsures acceptable execution of suggestive selling, product, food safety and cleanliness standardsEnsures compliance of Brand and PTC marketing and ensures products are available and freshWorks hourly positionsOther duties as assigned by management Pay Rates Starting between: $11.90 - $16.30 / hour