The OpportunityDelaware North Allianz Field is hiring a Sous Chef to join our team at Allianz Field in St. Paul, MN. Our ideal Sous Chef is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests.Pay$23.00 - $27.00 / hourInformation on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .BenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Responsibilities
Supervising food prep work while maintaining food quality, plate presentation, and sanitation standards
Verifies that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates
Supervises all associates and food production in their area
Able to perform and work all culinary functions of each workstation and must be able to train other associates on all stations in the kitchen
Partner with service personnel and restaurant managers to satisfy guests
Maintain all kitchen equipment in full working order
Maintain cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained and food is stored correctly
Actively works to maintain food cost within parameters set by Chef and leadership
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Performs opening, closing, and side work duties as instructed and according to proper guidelines
Uses waste control guidelines and records all waste on a spoilage sheet
Qualifications
At least 3 years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
Ability to effectively communicate with others in a leadership capacity
Ability to work in a fast-paced environment
Attentive and detailed oriented
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Proficiency in Microsoft Office suite (Word, Excel, PowerPoint, Outlook)
No college degree required
Physical Requirements
Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift
Frequently required to reach up to 6-7 feet, twist at the waist, bending, and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms
Shift DetailsDay shiftEvening shiftMonday to FridayEvenings as neededWeekendsEvent basedWho We AreAt Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.