Baker Rosemount, MN (http://maps.google.com/maps?q=2500+158th+Circle+West+Rosemount+MN+USA+55068) Job TypeFull-time, Part-timeDescriptionAre you passionate about baking and dedicated to creating delicious treats that everyone can enjoy? Valley’s Own Bakehouse invites you to join our team as a Scratch Baker!Located in Rosemount, our certified gluten-free bakehouse is built on the belief that everyone deserves to savor the goodness of freshly baked goods. From irresistible sweet treats to essential everyday staples, each product is hand-crafted with precision using carefully sourced ingredients.We're seeking qualified applicants with 1+ years of previous professional scratch baking experience. The ideal candidate should be capable of lifting 30-50 pounds regularly and be available Monday-Friday between 8am-4pm. However, we are open to considering flexible schedules for the right candidate, including part-time hours.Candidates with ServSafe certification or previous gluten-free baking experience are encouraged to apply, as these would be valuable assets to our team.At Valley’s Own Bakehouse, we take pride in offering a competitive benefits package for our full-time employees, including:
Competitive wages
Paid time off (PTO)
401(k) retirement savings plan
Access to medical, dental, vision, long-term, and short-term disability insurance
A 20% employee discount on healthy groceries every day
Join us in spreading joy through the art of baking while enjoying a fulfilling career with fantastic benefits. Apply today and become a valued member of our team!Baking, Quality and Consistency
Measure and mix ingredients to form dough or batter, using Hobart mixer, or beat and stir ingredients by hand
Shape dough for cookies and pies. Place in greased or floured pans and bake.
Work with proof box and rack oven baking
Frost and pipe cakes, cupcakes and cream tarts
Help maintain inventory of baking supplies, coolers and freezers
Package product, case product and freeze product
Ensure products are produced according to established standards
Perform gluten and other allergen testing as requested
Research and develop new recipes as requested
Business Operations, Safety and Compliance
Wash dishes according to established guidelines
Maintain kitchen in sanitary and orderly condition following guidelines
Clean up spills immediately and take out trash after shift
Follow Bakehouse safety, storage and labeling procedures
Advise Management of equipment repair and replacement needs
Participate in periodic inventory counts
Attend Bakehouse staff meetings and other assigned training requirements
Alert Management of potential theft or other emergencies
Perform any other duty as assigned by Bakehouse Management Team
Co-op Operations, Safety and Compliance
Alert Management of potential theft or other emergencies
Wash dishes according to established guidelines
Maintain kitchen in sanitary and orderly condition following guidelines
Clean up spills immediately and take out trash after shift
Follow Bakehouse safety, storage and labeling procedures
Advise Management of equipment repair and replacement needs
Participate in periodic inventory counts
Attend Bakehouse staff meetings and other assigned training requirements
Perform any other duty as assigned by Bakehouse Management Team
RequirementsMandatory Qualifications:
Previous professional baking experience (1+ years)
Ability to read and convert established recipes using standard units of measurement
Ability and desire to work on a baking production team
Excellent time management, organizational and communication skills
Detail oriented and able to multi-task and remain flexible to the changing needs of the business
Regular, predictable attendance
Preferred Qualifications:
Previous cake decorating experience (1+ years)
Previous experience with fryer usage
Familiarity with natural foods, dietary allergies, gluten free/celiac, grocery industry or cooperatives
Physical Demands:
Ability to lift/push/pull/carry 50+ pounds regularly
Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
Mid-to-general range visual acuity to evaluate and interact in working environment and operate bakehouse cooking equipment and appliances for extended periods of time
Ability to stand and walk for extended periods of time
Constant exposure to working in refrigerated/frozen and hot/humid environments
Ability to climb ladders, kneel, crouch, and bend occasionally required
Ability to be exposed to, work with, and directly handle dietary allergies
Ability to work safely with cooking equipment and sanitation supplies
Reports To:Food Production Operations ManagerDepartment, Status and Salary:Bakehouse, Part or Full Time, Hourly (At Will)Valley Natural Foods Core Competencies
Adaptability/Flexibility/Dependability
Communication/Listening Skills
Customer Service/Customer Focus
Integrity/Accountability
Sense of Urgency/Productivity
Teamwork/Interpersonal Skills
Work Environment/Safety/Job Knowledge
Position Specific Competencies
Planning
Product Knowledge
Quality
The information above is intended to describe the general nature and level of work being performance by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. This is not an employment contract and does not interfere with MN’s Employment At Will Law.Salary DescriptionMinimum of $18.00 per hour