Cost Accounting Supervisor

108365BRJob Title:Cost Accounting SupervisorLocation:Performance Minnesota Prod (1036)Job Description:Position SummaryResponsible for analyzing and verifying complex financial information, to include creation and maintenance of production models. Identify and recommend effective solutions towards process improvements while providing leadership and direction. Internal contacts with employees at all levels in the organization. External contacts may include vendors and customers. Assist in preparing financial reporting, reconciling general ledger accounts and performing month-end close activities. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.Major Functional Responsibilities lists the most important functions of the position, in order of importance with emphasis on what is required and the result to be accomplished in the position rather than how it is done.DutiesMaintains existing production models, and assesses need to implement new tracking mechanisms to assist management in decision making.Price Volume Mix analysis.Audit price and cost inputs within ERP system.Perform and/or review complex accounting reconciliations and balance sheet trend analysis.Cross train to perform critical duties of accounting team, to include Accounts Payable and Accounts Receivable functionsEnsure compliance with accounting policies and reporting deadlines.Ensure transactions are performed within a sound internal control environment, in compliance with Sarbanes-Oxely (SOX) key controls. Provide strategic recommendations for process improvements and efficient use of resources. Effectively lead team through change.Performs other related duties as assignedReq Number:108365BRAddress Line 1:625 Division Street NorthJob Location:Rice, Minnesota (MN)Shift:1st ShiftFull Time / Part Time:Full TimeEEO Statement:Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .Required Qualifications:Required Education:High School Diploma/GED or Equivalent ExperienceRequired Experience: 4 - 6 YearsPlease specify: General Accounting, fixed asset accounting, orother relevant experience in a high-volume transactionenvironment; Thorough understanding and application ofGenerally Accepted Accounting Principles (GAAP); Highproficiency in Microsoft Excel, working knowledge of MicrosoftAccess.Division:Performance FoodserviceJob Category:FinancePreferred Qualifications:Preferred Education: BachelorsIf Other, please specify: Business, Accounting/Finance or related area.Please specify: Cost Accounting, or other relevant experiencein a manufacturing environment; Thorough understanding andapplication of Generally Accepted Accounting Principles(GAAP); High proficiency in Microsoft Excel, working knowledge ofMicrosoft Access. Experience with supervision and/or projectleadership a plus. Exposure to major ERP applications a plus.Foodservice distribution experience a plus.Preferred Professional Certification(s): Yes If Yes, please specify: Certified Production and Inventory Management (CPIM) and/orAmerican Production and Inventory Control Society (APICS) certification; Certified Management Accountant (CMA) certification.State:MinnesotaCompany Description:Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.Benefits:Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)