Scarlet Kitchen & Bar - Assistant Manager, Full-time

Are you passionate about hospitality and ready to lead with energy, empathy, and excellence? We’re seeking an Assistant Food & Beverage Manager to help drive top-tier guest experiences, operational efficiency, and team success in a dynamic food and beverage setting.In this key leadership role, you’ll support the Food & Beverage Manager in overseeing the daily front-of-house operations while contributing to strategic initiatives that enhance guest satisfaction and team performance.Collaborate with the Food & Beverage Manager to execute strategic goals including:Seasonal menu developmentFOH scheduling and labor planningPOS system updates and optimizationsStaff recruitment, hiring, onboarding, and trainingLead and support servers, bartenders, and support staff to deliver exceptional serviceSet the tone through direct coaching, performance evaluations, and daily leadershipUphold and help implement policies, processes, and cleanliness standardsAct as the acting manager in the absence of the F&B ManagerAddress and resolve guest service concerns with professionalism and careParticipate in and lead operational improvement projectsChampion a respectful, inclusive, and high-performing team culture