Job Description:
Our logistics team is responsible for all the behind the scenes in getting equipment and food to various events around the metro area and are a crucial part of the execution of amazing events. We cater events of all types and sizes including weddings, corporate events, galas, office happy hours - you name it!
Our logistics team preps for events and catering deliveries by gathering all equipment needed based on a provided list. They then load box trucks with the equipment and food and drive the truck to the event location. They also are responsible for picking up and unloading at the end of events.
Night and weekend availability is required.
Other Responsibilities:
-Assists with inventory and tracking of equipment
-Organization of equipment, dishes, glassware, and all things catering
-Organization and cleanliness of storage areas
-Routine maintenance
-Work Environment
-While performing the duties of this job, the employee is regularly exposed to outdoor weather conditions. The noise -level in the work environment is usually moderate.
-This is a restaurant environment and is treated as such on/off site.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Being able to constantly lift 50 pounds above the waist.
While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle or feel; reach with hands and arms; and talk or hear. The employee is frequently required to stand and walk. The employee must regularly lift and move up to 15-50 pounds and frequently lift or move up to 75 pounds. The employee must regularly bend, twist, push and reach above head.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Skills
-Defensive Driver
-Restaurant Knowledge is a plus
-Collaboration Skills
-Decision Making
-Project Management
-Proactive Thinking
-Resourcefulness
-Must be willing to submit the following:
-Are you willing to undergo an MVR background check?
Job Types: Part-time
Pay: $25.00/Hour