Pink Ivy Kitchen and Bar is looking to add to our team of line cooks. We create a highly technical menu with many freshly prepared components. We require advanced use of knife skills, recipe execution, and passion for serving others. We are a small, but mighty team that takes great pride in providing high-quality food in an exciting and energetic environment. We are looking for saute and grill cooks, who must have at least 3 years of experience in high-volume kitchens.
We provide flexible shifts, competitive wages, a clean environment, and no late nights.
Chef Michael and his team work closely every day to execute the freshest and one of the most exciting menus in the city. We are looking for grill and saute cooks. We need highly dedicated people to grow our organization. If you love scratch cooking, a high-volume environment, and working with a passionate and talented team, apply today!
Job Responsibilities include:
Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
Previous experience in cooking, culinary arts, or other related fields is helpful but not required
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams