Work on the line in one of our full-service concepts
Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station
Responsible for controlling the quality of all food items prepared to specifications and restaurant directions
Maintain organization, cleanliness, and sanitation of work areas and equipment
Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
Other duties as assigned.
Qualifications:
Must be at least 18 years of age
Must be fully conversational in English
3+ years of culinary experience in a fast-paced dining restaurant (demonstrating proficient cooking skills).
Experience on multiple stations in the kitchen required
Must successfully obtain ServSafe certification or equivalent within 30 days of being hired
Knowledge of cooking procedures, safety, and sanitation
Excellent knife skills
Able to lift 35 lbs. or more
Supporting other cooks and working in a team environment
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