Job Details

ID #53740519
Estado Minnesota
Ciudad Minneapolis / st paul
Full-time
Salario USD TBD TBD
Fuente Minnesota
Showed 2025-03-29
Fecha 2025-03-29
Fecha tope 2025-05-28
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Cook

Minnesota, Minneapolis / st paul, 55401 Minneapolis / st paul USA
Aplica ya

APPLY @: https://www.trilliumwoodslcs.com/careers/ Or Scan the QR code above

When you work at Trillium Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Trillium Woods is recruiting for a hospitality focused Driver to join our team! This position is responsible for transporting residents to grocery store, monthly outings and extended trips as scheduled; assists in performing housekeeping duties as required.

Full-Time Benefits:

Benefits (medical, dental, vision)

HSA with employer contribution

401K with match

Supplementary benefits (accident insurance, critical illness, hospital confinement)

Employer paid short/long term disability

Life Insurances

PTO

Paid holidays

Schedule:

Full-Time - 40 Hours/week

Here are a few of the daily responsibilities of a Cook:

The Cook is responsible for the preparation of all food items as per standardized recipes.

Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food are preserved.

Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.

Here are a few of the qualifications we need you to have:

1. High school diploma or GED required

2. A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution.

3. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

4. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.

5. Serv-Safe qualification required within 60 days of employment.

6. Knowledge and understanding of food products specifications, FIFO method, proper storage and preparation standards for safe food handling.

Rate of Pay starts at $18.50 per hour B.O.E.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

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