Brasa Rotisserie- General Manager

Brasa Rotisserie is looking for someone to join our team as a General Manager. The primary responsibilities of the general manager are to show guests stellar hospitality by providing spectacular food and drink knowledge, supporting and guiding staff throughout the course of a shift, handling guest correspondence and opening and closing the restaurant. We are seeking a general manager candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.Brasa is led by James Beard award winning chef Alex Roberts and includes Brasa Rotisserie and Alma Cafe, restaurant and hotel. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.The General Manager position is 5 shifts per week, 45-50hrs/week. Open availability evenings and weekends required. Previous restaurant experience and supervisory skills are essential. Salary $60,000-$65,000 depending on experience.Benefits:Competitive wagesMedical, dental and vision benefits after 90 days401k with 4% company matchPaid time offProfit SharingA supportive work environmentVarious food/drink discountsOpportunities for personal and professional growthJob Expectations:Experience managing a high volume restaurantUnderstanding of cost controls General kitchen skillsA self-starter interested in collaboration and teamworkStrong communication skills with an ability to greet challengesA pleasant, outgoing individual with creative ideas, and a belief in communityA positive attitude that inspires othersSomeone who is flexible and resilientA passion for hospitalityInterest in great foodThis position requires extensive standing and walking, must be able to lift 50lbsValid driver's license and reliable transportationPI240108017 Apply