We are hiring someone who is experienced with mixing dough for a high volume, production bakery. We distribute our products through USFoods and Sysco. Our products include buns, breads and desserts for many of the best restaurants in the Twin Cities.
We are busy and growing quickly. We need you to be involved with measuring and using our high volume mixing equipment to create the dough that does through our processing equipment then assisting with the production process.
If you are looking for long-term employment with a successful company, please send us information on your work history. Having experience with high volume bakery mixing and production equipment is important.
Working conditions are friendly.
Having a basic understanding of food safety is important to us.
Benefits:
Competitive compensation
Health and dental benefits
Paid Time Off
Please provide a telephone number or an email address so we can schedule an interview. Thank you.
Location: 2850 Anthony Lane South, Saint Anthony, MN 55418 – on the border of Roseville and Saint Anthony
AGBS is a family-owned and managed company, a part of Mintahoe Catering & Events