OverviewM Health Fairview is looking for a Nutrition Services Aide at our UMMC - East Bank location , in Minneapolis, MN. This position is (42 hours per 2-week period), on day/evening shift .This position is responsible for preparing food portions, assembling and disassembling patient trays in a safe manner. Serves customers, delivers and retrieves patient trays along with other duties as assigned in the nutrition areas. This is an entry level position where you will be able to acquire experience and knowledge in a fast-paced team environment where customer service and food service skills are appreciated. Nutrition Services staff directly influences the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work. There is phenomenal opportunity to engage directly with patients and/or staff, and an opportunity to work together on a team of engaged employees.Additional duties for this position would be working int he retail area, including serving food to guests, cashier, catering, building to-go items, and working in the dishroom.Location : UMMC East Bank, located in MinneapolisHours : 42 hours biweekly, with every other weekend dedicationSchedule : day/evening shiftSchedule:Week 1:Monday 7:30am-2:30pm (Server)Thursday 4:00pm-8:00pm (Cashier & Server)Friday 6:30am-2:00pm (Cater)Week 2:Monday 6:30am-2:00pm (Cater)Tuesday 4:00pm-8:00pm (Cashier & Server)Saturday 8:00am-2:30pm (Dishroom)Sunday 8:00am-2:30pm (Dishroom)Responsibilities Job Description
Prepares and portions food appropriately for designated area.
Prepares and portions accurate amount of food as determined by tally.
Plates and serves food.
Handles and stores food in a safe manner following HACCP standard operating procedures.
Sanitizes equipment and work area per assigned schedules and designated procedures.
Wash and sanitize dishes and utensils.
Serves customers in cafeterias, doctor’s dining rooms and other non-patient locations.
Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.
QualificationsPreferred Education:
High School diploma / G.E.D
Desired Skills (optional):Some examples include:
Kitchen experience
Excellent customer service and communication
Proficient in the English language
Ability to communicate clearly, verbally and in writing
Attention to detail
Basic math skills
Ability to problem solve effectively
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.EEO StatementEEO/AA Employer/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status