North Shore Health has an 80 hour per pay period position available in the Dietary Department for an Assistant Manager. The Dietary Assistant Manager performs a variety of tasks and works closely with residents/patients to ensure their dietary needs are met and to ensure that they receive the necessary support and guidance to make informed decisions about their food choices. Additionally, they maintain food safety standards, adhere to critical resident/patient dietary restrictions and work to enhance the overall quality of care provided to residents and patients of North Shore Health. Contributes to the goals of the department by assisting the Dietary Manager, the Registered Dietitian and other food service professionals. The Assistant Dietary Manager is required to work every other weekend and fill shifts as a Dietary Cook.
 Key Responsibilities:Procure food and supplies for the dietary department and related areasReceive, inspect, and store deliveries; manage returns and vendor creditsCollaborate on seasonal menus and resident-driven meal optionsTrack food and supply costs to maintain budget complianceConduct surveys to assess meal quality, variety, and serviceUse feedback to drive continuous improvementAssist in training and education of dietary staffMaintain a professional and courteous manners with patients, residents, and staffApply principles of food safety, nutrition, and diet therapyPerform clerical duties for the dietary departmentAssist with planning and execution of special events