Seeking full-time Cooks in our Patient Food Service Department.
HIGHLIGHTS:
- Full-time position (40-hours/week), Day/Evening shifts, every other weekend
- Shifts typically start at 5am, 5:30am, 6am, 10am, 10:30am, and 11am
- Comprehensive benefits package
- No previous experience necessary, but cooking knowledge is helpful
- Previous healthcare cooking experience preferred
- High School Diploma or GED required
- Must be able to pass a MN DHS background study
Apply online!
https://www.slhduluth.com/careers/
JOB SUMMARY
Responsible for the preparation of all food for tray line, cafeteria and special functions.
MINIMUM QUALIFICATIONS
Education: High school graduate
Experience: N/A
Licensure/Certification/Registration: N/A
KNOWLEDGE, SKILLS AND ABILITIES
Ability to quantify recipes as required. Organization skills and time management abilities; attitude related to other employees and customers needs; cooking knowledge; recipe development, measurement; safety related to kitchen work; proper sanitation; body mechanics related to proper lifting and moving of heavy equipment; knowledge of operational skills of food service equipment.
Aspirus St. Luke's is an Equal Opportunity Employer