Job Details

ID #53784037
Estado Michigan
Ciudad Taylor
Tipo de trabajo Full-time
Salario USD TBD TBD
Fuente Jack Link's Protein Snacks
Showed 2025-04-10
Fecha 2025-04-10
Fecha tope 2025-06-09
Categoría Etcétera
Crear un currículum vítae
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FSQ Auditor 1st Shift

Michigan, Taylor, 48180 Taylor USA
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Job Summary:We are hiring a Quality assurance (QA) technician that is responsible for ensuring our company and customers remain compliant with industry regulations. You will perform manual and automated tests on company products, calibrate test equipment, and ensure employees are following safety regulations.Position Purpose:Supports the Food safety team with ensuring the facility maintains our USDA food quality standards as well as maintains the facility hygiene standards.20% Food Safety & Hygiene ControlCompletes daily Food Safety activities including but not limited to pre and post operational checks, temperature checks, thermometer calibration, reinforce GMP best practices by completing self-audits. Escalates non-compliance to Hygiene & Quality Assurance Manager.Ensures quality assurance and product/food safety and regulatory compliance, adhering to local, state, and federal environmental health and food safety regulations.20% Team Member TrainingCompletes on the spot coaching, as necessary, when completing daily tasks. Yearly re-trainings are required for the facility to remain complaint. You will also be trained consistently on Facility Safety, Hygiene, Food Safety, GMP's, and procedural changes.60% Daily Quality Assurance DutiesPerforms daily equipment calibration of Metal Detector, scales, Water Activity, Moisture meters.Perform the quality inspection functions for finished products to assure product quality and package integrity is within specifications.Tests and verifies that packaging/meat are correct grade, standard, appearance, chemical/ physical/microbiological compliant and sensory attributes are met. Identifies and acts to prevent unacceptable product shipment to customers.Participates in physical inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)Daily monitoring of GMP’s and other Prerequisite ProgramsMaintains records of findings and highlights non-conformancePerforms package evaluations on finished packages 

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