Chikaming Country Club is seeking a passionate and skilled kitchen staff and servers to join our team and assist in leading
our dynamic culinary and front of house operations.
Chikaming Country Club is an exclusive private country club, located in Lakeside Michigan. The Club is an hour and 15 minutes from Chicago and Grand Rapids. The Club is open from May to the end of November. This is 7 and half month job starting Mid-April and runs into the first week of December. Great opportunity for a culinary driven individual who is looking to improve their skills and grow in the private club industry. Benefits include five-day work weeks, health insurance stipend, 401 after one year of service, end of season holiday bonus, ability to collect unemployment during closed season, golf privileges. This is a great job for someone that likes the warm northern months during the summer and then can head south and work for a few months in the warm climate in the south during the winter months. Great atmosphere and chance to work with a seasoned experience Executive Chef.
Position Summary:
The Club is looking for experienced line and prep cooks to assist an already outstanding team. Experience is a plus but will train those that have a desire to work in the food and beverage industry. Work with professional staff that will train, coach and lead you to being the best that you can be. Fun atmosphere with many great benefits. We are also looking to hire servers for the summer months. Experience not necessary and will train the right people. Chikaming is a very fun and professional place to work.
Key Responsibilities:
Collaborate with the Executive Chef and Sous Chef to uphold and enhance the club’s reputation for exceptional
dining.
Food preparation, production, and presentation across all dining rooms, events, and
catering functions.
Cook on the line during hours of operation.
Assist with menu development and food ideas
Ensure compliance with all food safety, sanitation, and public health regulations.
Maintain a clean, organized, and well-equipped kitchen environment.
Flexible hours
Golf privileges on Monday and Wednesday
Meals on duty
401k match after one year of service with the club
Work with a very professional and fun staff
Why Join Us? We value creativity, excellence, and a collaborative spirit. As an employee,
you will have the opportunity to work with a talented team, develop your culinary craft, and contribute to
an unparalleled dining experience for our members.
How to Apply:
If you are a driven culinary professional ready to take the next step in your career, we want to hear from
you! Please submit your resume and a brief cover letter highlighting your experience and passion for
culinary excellence to [email protected]. Only serious and qualified individuals please apply.
Elevate your career. Join our team and help us create unforgettable moments through exceptional cuisine.