We are seeking a dedicated and experienced Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking and a strong work ethic. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that each plate meets our high standards for quality and presentation. This role is crucial in maintaining the exceptional dining experience our guests have come to expect.
Key Responsibilities:
- Prepare and cook menu items according to recipes and quality standards.
- Set up and stock stations with all necessary supplies.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Comply with sanitation regulations and safety standards.
- Maintain a clean and organized kitchen.
- Assist with inventory and manage food storage.
- Work collaboratively with the rest of the kitchen staff to ensure smooth kitchen operations.
- Adapt to guest feedback and make necessary adjustments to dishes.
Qualifications:
- Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
- Ability to work as part of a team.
- Culinary school diploma preferred but not required.
What We Offer:
- Competitive pay based on experience.
- A supportive and family-oriented work environment.
- Opportunities for professional
Health care- eye and dental
Free golf
Discount on meals
Paid Time off