The Role…
Honest Hospitality TC is in search of a seasoned Executive Chef to lead our culinary team at The Burrow TC. The Executive Chef will mentor the team, create menus, prepare food, and maintain financial and operational standards.
APPLY ONLINE: https://docs.google.com/forms/d/e/1FAIpQLSdglExQQTyMnRUS-tDfsGduZvUGrVoSV9iJ6G5VGmAS2BMspw/viewform
Main Duties…
Primary duties and responsibilities include, but are not limited to, the following:
Use culinary skills to contribute creatively to menu and new dishes
Cook and prep food consistent with recipes and techniques created by the team
Maintain daily inventory and ordering, with conscious monitoring of food cost
Train new kitchen staff on systems and company standards
Coach and counsel kitchen staff
Maintain professional appearance and behavior when dealing with guests and team members
Recommend and conduct disciplinary action with record, including termination of team members when necessary
Organize and send out weekly schedule, approve and account for time off requests
Act as MOD when necessary and scheduled (locking up/opening)
Conduct reviews in tandem with management team and HR
Train, develop and motivate the team, effectively communicating with people at all levels and from various backgrounds
Versatility, flexibility and a willingness to work within constantly changing priorities with enthusiasm
Operate with an uplifting, positive, can-do attitude while under pressure
Ensure organization freshness and cleanliness of the kitchen, lead the team to complete cleaning tasks
Lead and create seasonal training sessions with the team to maximize product knowledge
Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals
Immerse themselves and become experts in the Honest Hospitality TC culture
Requirements…
Required Years of Experience: 4 years
4+ years of kitchen management experience in a fast paced, high volume environment
Must possess extensive knowledge and proficiency of culinary professional food preparation techniques and styles
Must maintain a high level of cleanliness and attention to detail and a professional appearance
Be able to communicate effectively and understand the predominant language(s) of our guests
Passion for hospitality with a minimum of 4 years of progressive leadership experience in a restaurant or other hospitality environment
Exceptional leadership skills to motivate and develop a team and to ensure accomplishment of goals
Professional verbal communication skills
Able to speak effectively before groups of guests and employees
Must be highly organized, efficient and detail oriented
Must have excellent interpersonal/relationship building skills
Must be able to work on your feet for at least 8 hours
Fast paced movements are required to go from one part of the restaurant to others
Must be able to move, pull, carry or lift at least 50 pounds
Occasionally kneel, bend, crouch and climb as required
Benefits & Perks…
Real opportunities for growth and advancement
Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
Paid personal and sick days
Dining discounts at all company locations
A schedule that works for you
Compensation…
Compensation: Salary ($65,000-$85,000)
APPLY ONLINE: https://docs.google.com/forms/d/e/1FAIpQLSdglExQQTyMnRUS-tDfsGduZvUGrVoSV9iJ6G5VGmAS2BMspw/viewform
About The Burrow TC
Located on M22 in Greilickville, The Burrow TC features an open kitchen serving up California-inspired American cuisine in a vibrant, airy space. Join us in the dining room, at the bar, or on the seasonal patio. Offering lunch, dinner and weekend brunch. Website: burrowtc.com