The Role…
The Burrow TC is looking for a Bartender who embodies the restaurant's culture of genuine hospitality. Bartenders are expected to take ownership of every guest’s experience, have a high level of emotional intelligence, and deliver thoughtful, welcoming, and professional service. They must have a strong, confident presence at the bar and a comprehensive knowledge of food, wine and spirits, including preparation of beverages.
APPLY HERE: https://honesttc.com/join/
Main Duties…
Primary duties and responsibilities include, but are not limited to, the following:
Serve guests as part of a team by anticipating their needs, initiating conversation, and offering assistance and advice
Have full knowledge of all house beverage menu items, garnishes, contents and preparation methods as well as classic beverages
Mix and/or serve alcoholic beverages and control the beverage stock as per guidelines
Responsible for the security and reconciliation of the bar cash drawer
Ability to work cohesively with co-workers both front and back of the house, maintaining a positive and team-oriented demeanor
Exceptional food, wine, cocktail offerings and service knowledge and the ability to learn new food and menu items
Be able to effectively manage bar guests in addition to service tickets for the dining room
Liaise with support staff to ensure communication at all times about the wants and needs of guests
Oversee bar maintenance, and coordinate service at the bar with fellow team members
Participate in preshift meetings and learn new menu items
Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service, food, beverage and wine manuals
Immerse themselves and become experts in the Honest Hospitality TC culture
Requirements…
Required Years of Experience: 1
Be able to communicate effectively and understand the predominant language(s) of our guests
Have working knowledge of beer, wine, liquor and common drink recipes
Ability to think and communicate clearly in high-pressure situations
Have working knowledge of food and beverage preparation and service
Be able to lift, handle and carry trays, small wares and equipment weighing up to 35 pounds
Possess basic math skills and have ability to handle money and operate a point-of-sale system
Organized and professional with excellent hospitality instincts
Experience with Toast POS system preferred
Must be highly organized, efficient and detail-oriented
Must be able to work on your feet for at least 8 hours
Fast-paced movements are required to go from one part of the restaurant to others
TIPS certified within 180 days of employment
Occasionally kneel, bend, crouch and climb as required
Must be 18 years of age or older
Benefits & Perks…
Real opportunities for growth and advancement
Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
Paid personal and sick days
Dining discounts at all company locations
A schedule that works for you
Compensation…
Compensation: Hourly ($4.74) + tips
APPLY HERE: https://honesttc.com/join/
Based on your qualifications, our hiring team will be in touch to set up interviews.
About The Burrow TC
Located on M22 in Greilickville, The Burrow TC features an open kitchen serving up coastal-inspired American cuisine in a vibrant, airy space. Join us in the dining room, at the bar, or on the seasonal patio. Offering lunch, dinner and weekend brunch. Website: burrowtc.com