Job Details

ID #50986914
Estado Michigan
Ciudad Muskegon
Tipo de trabajo Full-time
Salario USD Negotiable Negotiable
Fuente Michigan
Showed 2024-02-03
Fecha 2024-02-03
Fecha tope 2024-04-03
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Hiring Kitchen Staff

Michigan, Muskegon, 49440 Muskegon USA
Aplica ya

Cooks

About Us: The Paisley Pig Gastropub is a locally owned restaurant known for its creative culinary skills and delicious flavors. We take pride in providing a unique dining experience in the Grand Haven area. Our menu features a variety of options, including pizzas, sandwiches, and more2.

Position Details:

Cook Responsibilities:

Prepare and cook menu items according to established recipes and standards.

Maintain a clean and organized kitchen.

Collaborate with the kitchen team to ensure timely and efficient service.

Experience in a similar role is preferred but not required.

Qualifications:

Passion for food and creativity.

Ability to work in a fast-paced environment.

Attention to detail and cleanliness.

Reliable transportation.

How to Apply: Interested candidates can apply by filling out our online job application form on our website, contact the restaurant, reply to this ad or stop in and get a paper application. Please provide your relevant work history, skills, and why you want to join our team.

Sous Chef

About the Role: As a Sous Chef at The Paisley Pig, you’ll play a crucial role in our kitchen operations. You’ll work closely with the Head Chef to create and execute our menu, manage kitchen staff, and maintain high-quality food standards. If you’re passionate about culinary excellence and thrive in a dynamic environment, we’d love to hear from you!

Position Details:

Sous Chef Responsibilities:

Assist in menu planning, recipe development, and food preparation.

Supervise kitchen staff, ensuring efficient workflow and adherence to safety and sanitation standards.

Maintain inventory and order supplies as needed.

Collaborate with the team to create exceptional dishes.

Qualifications:

Previous experience as a sous chef or in a similar leadership role.

Culinary degree or relevant certification preferred.

Strong organizational and communication skills.

Ability to work under pressure and manage a busy kitchen.

How to Apply: Interested candidates can apply by filling out our online job application form on our website, contact the restaurant, reply to this ad or stop in and get a paper application. Share your culinary background, skills, and why you’re excited to be part of our team.

We look forward to welcoming talented individuals to our kitchen team!

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