Prep Cook Daytime

If you have experience offering ABSOLUTE GUEST SATISFACTION we want you to be a part of our team Responsibilities: Ensure food items are prepared according to our standards of quality, consistency and time lines. Maintain sanitation procedures and organization of work area. Meet all health department standards for safe food handling. Operate equipment safely determined by position and OSHA regulations Requirements: Prefer a minimum of one year of restaurant experience . Ability to understand high-volume operations. Ability to walk, stand and/or bend continuously to perform essential job functions. Ability to slice chop cut various fresh vegetables and Follow recipes Reply to this post with resume'