Calling all serious pizza professionals. We're a new pizza restaurant and family entertainment center that's opening up very soon, and we need to fill positions with people who take pizza seriously and are ready to start working in a place that's taking off with a bang. We're looking to fill at least three position which will be full-time. We will consider people with experience in any kind of restaurant, but we really need professionals who like making pizza, because we'll be making a lot of it.
Our business model is simple: we make pizzas, and nothing but pizzas, all one size, for people to enjoy in a space with free games to play. We're going to make this place fun for our customers, and we're going to have as much fun as we can while making pizzas. We're going to build a team of people who care about the business and put their best foot forward every day. For this, our chosen team members will be rewarded with a $20/hr wage. Yes, you read that right. We are paying top dollar for people who we think will really earn that wage and make themselves invaluable assets to our team. So when you consider applying to this position, keep our expectations in mind:
Reliable transportation
Positive attitude and impeccable work ethic
A skill set geared for timely and accurate food production, with an eye towards great presentation and quality
Strong team values and accountability
Solid knowledge of food safety and cleanliness in the kitchen
Attention to detail in all areas of the job
Preferably at least two years experience working in a busy kitchen, on a production line
Here are the things we DON'T want to see from our employees:
Constant twiddling around on your phone
Frequent and lengthy "bathroom" breaks/smoke breaks
Lack of concern for food quality and sanitation in the kitchen
Lack of effort to pull your weight and do all the things we need to do to keep our operation running smoothly
Bringing a bad attitude to work and taking your problems out on your co-workers
Paying more attention to the music on the stereo than the order you need to be completing
With that out of the way, we encourage all those who feel they've got the right stuff to take action on this opportunity right away. In addition to regular kitchen duties, we will expect all kitchen employees to obtain food safety manager certification, for which we will pay. This is a process which will take a few hours of study and a final exam. This is a non-negotiable prerequisite for this position. If you already have this certification, and you meet all of our other criteria, you will be on the fast track for a place in our kitchen. In addition, we may require applicants to undergo a background check and/or drug test, at our discretion.
The basic expectations of the positions to be filled are as follows:
Reading incoming tickets and paying close attention
Making pizzas with standardized quantities of toppings, quickly and accurately
Loading and unloading pizzas into and out of the oven
Cutting pizzas and boxing them for service to customers
Stocking ingredients throughout the day as they need to be filled on the line
Washing dirty pans and utensils throughout the day
Making sure the line is well stocked for the next shift
Performing daily and weekly cleaning jobs in the kitchen
If you've made it all the way to the end of this listing and you think you've got what it takes to be a part of our team, don't delay. We aim to be up and running within two weeks and we need to get people hired and trained within that time frame. We hope to hear from those who want to make our business the best it can be. Let's get together and let's start making some pizzas!