OverviewProvides supervision for all wait staff. Greets residents and guests at all meal times. Responsible for the front of the house operations.Responsibilities
Hires, train and provide coaching for all wait staff.
Creates a monthly schedule and will be available to receive call offs and changes to the schedule.
Greets residents and guests at lunch and dinner.
Acts as the host during meal times.
Resolves customer concerns and suggestions during meal service.
Works alongside the leadership team for big events.
Attends and participates in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local
Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards
Forecast staff, equipment, and supply requirements based on a master menu
Direct activities of staff performing food service duties
Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules, coaching or disciplinary action, and approving employee time
Inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation
Compile and maintain records of meal census, menus, food use and
Monitor menus and spending to ensure that meals are prepared
Take inventory of supplies and
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future
Resolve customer complaints regarding food service
Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill
Follow established policies and procedures including but not limited to:
Presbyterian Villages policies and
Safety policies and
Federal, state and local
All other duties as assigned
QualificationsEducation:High School Graduate or General Education Degree (GED)Experience:One to two years related experienceComputer SkillsMust be able to operate a computerCertificates & Licenses Other RequirementsSupervisory Experience preferredMust be able to calculate simple mathematical equations Must be able to interpret menus and recipesMust be available evenings and weekendJob Locations US-MI-Harbor SpringsCategory Food Service/DiningShifts Various (Days, Afternoons, Midnights, Weekends)Type Full Time (37.5 - 40 hrs hours per week)