We are looking for a Grill Cook and a Salad Bar Attendant for a client in Ada. These positions are M-F 6 AM - 3:30 PM and this is full time. We need people to start on Monday April 7th.
Grill Cook -
Essential Duties and Responsibilities:
Takes orders from customer and prepares items requiring short preparation.
Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Salad Bar Attendant -
Serves customers in a friendly, efficient manner, resolves customer concerns, and ensures compliance with company service standards and inventory and cash control procedures1. They set up and serve at functions, clean the event area during and after events, break down the setup, and return leftover food and equipment to the catering facility in a timely manner.
If you are interested, please email your resume and direct contact email and phone number.