Bakers are responsible for assembling, mixing, forming, baking and otherwise handling all Kind Crumbs products. Responsibilities include but are not limited to:
All aspects of production, from mixing of ingredients to cooling and packaging of product, with the support of bakery assistants
A strict emphasis on product uniformity and quality control
Immediately notifying Lead Baker/Bakery Manager of any variances/problems with batches
Careful adherence to recipes and processes
Checking products in ovens to avoid overbaking or underbaking
Discussing any proposed changes in processes or recipes with Bakery Owner
Notifying Bakery Manager of inventory/supply needs
Gathering all needed ingredients prior to starting each batch
Making sure ingredients are used in proper rotation
Minimizing waste by labeling and refrigerating/freezing extra ingredients, glazes, based on anticipated usage
Maximizing efficiency of baking team by working quickly and avoiding distractions such as excessive conversation (especially during batch assembly)
Making deliveries
Greeting customers/answering phone in absence of Customer Service Rep
Assisting with packing/checking orders as needed
Assisting with invoices in absence of Customer Service Rep
Job Requirements:
At least 1 year of baking experience in a commercial bakery, or completion of at least 1 year of culinary/pastry chef education, or equivalent training.
High School Diploma or equivalent
Ability to begin work shifts as early as 6 am
Ability to work mostly on foot for up to 8 hour shifts, including ability to work for 4 hours on foot in between breaks
Good math skills
Careful attention to detail
Ability to lift and move 10-30 pound boxes or bags repeatedly throughout the day
Ability to lift/team lift and dump 50 pound bags of flour once or twice a shift
Ability to wash dishes in a commercial sink, mop and do other bakery-related physical activities
Ability to work in an environment with gluten-free flours, xanthan gum and other ingredients in the air
Ability to maintain a positive attitude in a fast-paced work environment
Ability to work quickly and efficiently
Hours per week:
30-40
Schedule:
Monday to Friday
Day shift
This Job Is:
Open to applicants who do not have a college diploma
Job Type: Full-Time
Pay: $16.00 - $19.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Employee discount
On-the-job training
Opportunities for advancement
Paid time off
Paid training
Shift:
Morning shift
Weekly day range:
Monday to Friday
Experience:
Food Service/Bakery Experience Service/Bakery: 1 year (Preferred)
License/Certification:
Driver's License (Required)
Work Location: In person