The Michigan Renaissance Festival is seeking a dedicated and experienced Food Manager to join our team for full-
time employment.
Responsibilities:
- Oversee all aspects of food operations, including menu planning, food preparation, and kitchen management
- Ensure compliance with health and safety regulations
- Train and supervise kitchen staff
- Manage inventory and ordering of supplies
- Monitor food quality and customer satisfaction
- Develop and implement strategies to increase sales and profitability
Requirements:
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Ability to work in a fast-paced, high-volume environment
- Availability to work weekends and holidays
If you are passionate about food and have a proven track record of success in the food service industry, we want to
hear from you! Please submit your resume and cover letter to [email address] for consideration.