Job Details

ID #51066361
Estado Michigan
Ciudad Eastlansing
Full-time
Salario USD TBD TBD
Fuente Michigan State University
Showed 2024-02-15
Fecha 2024-02-16
Fecha tope 2024-04-16
Categoría Etcétera
Crear un currículum vítae
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Dining Services Worker I- Brody / Dining Service Worker I

Michigan, Eastlansing, 48823 Eastlansing USA
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Job postingsDining Services Worker I- Brody / Dining Service Worker IBack to search results Apply now Job no: 930229 Work type: Support Staff Pay Grade:02Major Administrative Unit / College:Division Of Student Life And EngagementDepartment:Culinary Services Dining Operations 40001192Sub Area:1585- Service Maint.Salary:17.54Location: East Lansing Categories: Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union Working/Functional TitleDining Services Worker I- BrodyPosition SummaryTo prep, organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order service stations in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order stations; maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse workforce; works directly with the customers. All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community.Unit Specific Education/Experience/Skills

Casual knowledge of food ingredients and correct preparation and serving techniques is necessary.

One-year satisfactory experience as a worker in a food related area or an equivalent combination of education and experience is desirable.

Willingness to work a flexible shift is necessary.

Standards of personal hygiene consistent with sanitation rules and regulations is necessary.

Occasional lifting of 26 to 75 pounds is required.

Desired QualificationsOne year of satisfactory experience as a worker in a food related area or an equivalent combination of education and experience; customer oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.Equal Employment Opportunity StatementAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.Work HoursSunday- Thursday, 1-9:30pm. Friday and Saturday OFF.Building LocationBRODY HALLWebsiteCAREERS.MSU.EDUSummary of Physical Demands

Occasional lifting of 26 to 75 pounds is required.

Bidding eligibility ends on 2/21/24 at 11:55 PMAdvertised: Feb 15, 2024 Eastern Standard Time

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