Trattoria Da Luigi, an Italian family-owned business in the heart of Downtown Royal Oak, MI, is seeking an experienced Sous Chef to join our team. The ideal candidate will have a passion for Italian cuisine, be able to work in a fast-paced environment and have a minimum of 2 years of experience in a similar role.
Responsibilities:
- Prepares ingredients and dishes according to restaurant recipes and standards
- Maintains a clean and organized kitchen, following food safety guidelines
- Collaborates with kitchen staff to ensure timely and efficient service
- Ensures that all dishes are presented in a visually appealing manner
- Other duties as assigned
Requirements:
- Minimum age of 18 years old
- At least 2 years of experience in a similar role, preferably 3 years
- Strong communication and teamwork skills
- Reliable transportation
- Familiarity with Italian cuisine and cooking techniques
What to expect:
- Hourly wage or salary to be determined based on experience
- Opportunity to work in a supportive and friendly environment
- Our restaurant hours are 4-10pm on Tuesdays, Wednesdays, and Sundays and 4-11pm on Thursdays, Fridays, and Saturdays.
If you are an experienced Sous Chef with a passion for Italian cuisine, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter highlighting your relevant experience, along with your availability.
Thank you for your interest in joining our team at Trattoria Da Luigi. We look forward to hearing from you!