Position: Line Cook/Prep Cook
Key Responsibilities:
Prep ingredients and cook dishes.
Keep your station stocked and clean.
Follow food safety rules.
Work with the team to get orders out.
Help with inventory and communicate well.
Qualifications:
Some kitchen experience preferred.
Basic kitchen knowledge and cleanliness.
Ability to work in a team.
Flexibility with hours.
Physical stamina.
Compensation: Competitive hourly starting at $15, based on experience
Candidates please personally deliver resumes or fill out an application at:
Sam's Place Family Restaurant, 33251 Livonia, Michigan 48154, or online at
www.SamsPlaceFamily.com
We respectfully ask that candidates DO NOT call the restaurant for inquiries.